Summer Time Lime Dancer Gose Beer Recipe | Extract Gose | Brewer's Friend
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Summer Time Lime Dancer Gose

120 calories 10.9 g 12 oz
Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Craig Collins
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday August 31st 2018
1.037
1.007
4.0%
8.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Wheat2.5 lb Dry Malt Extract - Wheat 42 3 50%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 30%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 20%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Spalt0.4 oz Spalt Hops Pellet 4.5 Boil 10 min 2.97 44.4%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.5 Boil 10 min 5.36 55.6%
0.90 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 oz coriander Spice Boil 10 min.
0.35 oz salt Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Summer Time Lime Dancer Gose" Gose beer recipe by Craig Collins. Extract, ABV 3.95%, IBU 8.34, SRM 3.01, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (Acidulated Malt) Hops: (Spalt, Kohatu) Other: (coriander, salt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-31 23:18 UTC
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