View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Weizen Single Decoction

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Medarius
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday August 31st 2018

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

11.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

16.15

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	German - Dark Wheat4 lb Dark Wheat		39	6.5	43.8%
3 lb	German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner	$ 2.00 / lb $ 6.00	38	1.8	32.9%
1 lb	American - White Wheat1 lb American - White Wheat		40	2.8	11%
1 lb	Weyermann - Barke Vienna1 lb Barke Vienna	$ 1.90 / lb $ 1.90	36	3.4	11%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	$ 2.00 / lb $ 0.25	27	3.4	1.4%
9.12 lbs / $ 8.15

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	4	Boil	50 min	7.27	63.6%
5 g	German Tettnanger5 g German Tettnanger Hops	Pellet	4.7	Boil	50 min	3.05	22.7%
3 g	Perle3 g Perle Hops	Pellet	8.7	Boil	10 min	1.29	13.6%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Hallertau Mittelfruh (Pellet)	7.27	63.6%
5 g	German Tettnanger (Pellet) 5 g German Tettnanger (Pellet) Hops	3.05	22.7%
3 g	Perle (Pellet) 3 g Perle (Pellet) Hops	1.29	13.6%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	Strike water @ 123 for Mash In	Infusion	125 °F	115 °F	15 min
3 qt		Infusion	115 °F	130 °F	10 min
4 qt	Beta	Infusion	130 °F	148 °F	20 min
3 qt	Alpha **Add minerals at this rest	Infusion	148 °F	158 °F	30 min
	Pull decoction bring slowly to boil, Hold for 15 min, add back to mash tun	Decoction	158 °F	200 °F	15 min
	Mash Out. 3.5 gal to kettle before adding sparge water	Vorlauf	--	168 °F	10 min
3.5 gal		Sparge	--	170 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48.4	3.1	8.5	60	46.8	5
Mash Chemistry and Brewing Water Calculator

Notes

Distilled water cost $8 to bring cost to $32

Yield of 38-40 - 500ml bottles = $ 0.85 per bottle

Last Updated and Sharing

807

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-10 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!