View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Palisade Roggen

Method: All Grain
Style: Fruit Beer
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jay Thomas
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday August 31st 2018

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

37.3

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Rye5.5 lb Rye	38	3.5	45.8%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	33.3%
0.50 lb	United Kingdom - Crystal 15L0.5 lb Crystal 15L	34	15	4.2%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	4.2%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4.2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	75 min	30.11	66.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.8	Boil	15 min	7.15	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)		37.26	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	dough in @ 100 degrees	Infusion	--	95 °F	15 min
	decoct about 9 quarts	Decoction	--	122 °F	15 min
	decoct about 13 quarts	Decoction	--	150 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.75 lb	Organic Colorado Peaches	Flavor	Secondary	0 min.
1 each	whirlflock	Fining	Boil	10 min.
0.50 tbsp	Wyeast - beer nutrient	Other	Boil	10 min.

Yeast

Imperial Yeast - G01 Stefon

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	63 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg

Target Water Profile

userwaterprofile-5192

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
11	3	6	0	20	88
.5 tsp calcium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-16 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!