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Nebraska Ale II

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Variation of Nebraska Farmhouse
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Friday August 31st 2018

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

37.2

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	78.4%
1.50 lb	American - Red Wheat1.5 lb Red Wheat	38	2.5	11.8%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	3.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.9%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Pekko1 oz Pekko Hops	Pellet	14.6	Boil	25 min	34.06	16.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.7	Boil	5 min	1.81	16.7%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	5.1	Boil	1 min	1.34	33.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Pekko (Pellet)	34.06	16.7%
1 oz	Hallertau Mittelfruh (Pellet)	1.81	16.7%
2 oz	Saaz (Leaf/Whole)	1.34	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		33.3%
6 oz / $ 0.00

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Eff check... preboil OG 1.055 (temp adjusted). Thus:
(55 * 6.75 (Gallons Collected))/12.75 lbs = 29.1

Collected a bit shy of 5Gal

Not Shabby.

OG 1.063
FG 1.010

Last Updated and Sharing

545

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-14 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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