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Cherne

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 148 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday August 31st 2018

Original Gravity:

12.1 °P

Final Gravity:

2.6 °P

ABV (standard):

5.1%

IBU (tinseth):

42.8

SRM (morey):

21.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	74.1%
0.20 kg	German - Carafa II0.2 kg Carafa II	32	425	3.7%
1 kg	German - Vienna1 kg Vienna	37	4	18.5%
0.20 kg	American - Roasted Barley0.2 kg Roasted Barley	33	300	3.7%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	8.2	Boil	50 min	21.55	25%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	7.3	Boil	15 min	10.01	25%
25 g	dragon25 g dragon Hops	Pellet	7.2	Boil	10 min	7.22	25%
25 g	dragon25 g dragon Hops	Pellet	7.2	Boil	5 min	3.97	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	21.55	25%
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	10.01	25%
50 g	dragon (Pellet) 50 g dragon (Pellet) Hops	11.19	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
		Infusion	--	72 °C	10 min
		Infusion	--	78 °C	--
	before second rest	Decoction	--	100 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Lallemand - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-21 11:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Oligofrenat • 10/28/2019 at 10:40am

5 of 5

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