pumpkin spice ale Beer Recipe | All Grain Spice, Herb, or Vegetable Beer by tadams | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

pumpkin spice ale

225 calories 27.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Saturday September 7th 2013
1.067
1.023
5.8%
27.4
12.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 78.6%
2 lb German - Munich Light2 lb Munich Light 37 6 14.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 60 min 22.44 71.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.95 28.6%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.39 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 tbsp molasses Spice Boil 30 min.
1.50 tsp cinnamon Spice Boil 5 min.
0.25 tsp nutmeg Spice Boil 5 min.
0.25 tsp cloves Spice Boil 5 min.
0.25 tsp allspice Spice Boil 5 min.
0.25 tsp ginger Spice Boil 5 min.
30 oz pumpkin Herb Boil 1 hr.
1 oz irish moss Fining Boil 15 min.
0.25 tsp pumpkin pie spice Spice Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"pumpkin spice ale" Spice, Herb, or Vegetable Beer recipe by tadams. All Grain, ABV 5.76%, IBU 27.38, SRM 12.47, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 60L) Hops: (Willamette, East Kent Goldings) Other: (molasses, cinnamon, nutmeg, cloves, allspice, ginger, pumpkin, irish moss, pumpkin pie spice)
Recipe Picture
Last Updated and Sharing
 
1,321
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-04 15:46 UTC
NEW Water Requirements:
pumpkin spice ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
pumpkin spice ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information