View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

pumpkin spice ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Saturday September 7th 2013

Original Gravity:

1.067

Final Gravity:

1.023

ABV (standard):

5.8%

IBU (tinseth):

27.4

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	78.6%
2 lb	German - Munich Light2 lb Munich Light	37	6	14.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Willamette1.25 oz Willamette Hops	Pellet	4.5	Boil	60 min	22.44	71.4%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.95	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Willamette (Pellet)	22.44	71.4%
0.50 oz	East Kent Goldings (Pellet)	4.95	28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.39 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 tbsp	molasses	Spice	Boil	30 min.
1.50 tsp	cinnamon	Spice	Boil	5 min.
0.25 tsp	nutmeg	Spice	Boil	5 min.
0.25 tsp	cloves	Spice	Boil	5 min.
0.25 tsp	allspice	Spice	Boil	5 min.
0.25 tsp	ginger	Spice	Boil	5 min.
30 oz	pumpkin	Herb	Boil	1 hr.
1 oz	irish moss	Fining	Boil	15 min.
0.25 tsp	pumpkin pie spice	Spice	Boil	5 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,332

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-04 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!