Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
German - Pilsner8 kg Pilsner |
|
38 |
1.6 |
89.9% |
|
0.90 kg |
Cane Sugar0.9 kg Cane Sugar |
|
46 |
0 |
10.1% |
|
8.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
12 |
Boil
|
15 min |
43.83 |
12.5% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
12 |
Boil
|
10 min |
32.03 |
12.5% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
12 |
Boil
|
5 min |
17.61 |
12.5% |
|
175 g |
Citra175 g Citra Hops |
|
Pellet |
12 |
Aroma
|
0 min |
|
29.2% |
|
200 g |
Citra200 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
33.3% |
|
600 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
600 g |
Citra (Pellet) 600 g Citra (Pellet) Hops |
|
93.47 |
100% |
|
600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.5 L |
|
Infusion |
-- |
64.5 °C |
90 min |
Target Water Profile
Bond Street
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
9 |
2 |
6 |
14 |
13 |
16 |
|
Adjust your profile as you like/need, mine's quite neutral and typically I'd add some calcium chloride and gypsum in small amounts.. |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
NOTES
======
This beer requires good attenuation otherwise you will experience cloying - pitch onto a healthy yeast cake or use a stepped starter.
Temp control is critical to avoid fusel alcohols
This beer can be very easily oxidised, take care to minimise
Other hops choices (or combination if you like); Centennial, Mosaic, Amarillo
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-14 22:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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