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Why 10.5 Gallons O_o

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)

Created: Friday August 31st 2018

Original Gravity:

1.079

Final Gravity:

1.027

ABV (standard):

6.8%

IBU (tinseth):

168.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	36.4%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	36.4%
3.50 lb	German - CaraFoam3.5 lb CaraFoam	37	1.8	12.7%
2 lb	Belgian - Unmalted Wheat2 lb Unmalted Wheat	36	2	7.3%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	7.3%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		7.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min		7.4%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	40 min	19.32	11.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	40 min	24.72	11.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	40 min	28.09	11.1%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Whirlpool at 140 °F	20 min	25.77	14.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 140 °F	20 min	32.96	14.8%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 140 °F	20 min	37.45	14.8%
27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Amarillo (Pellet)	45.09	33.3%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	57.68	33.3%
9 oz	Mosaic (Pellet)	65.54	33.3%
27 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	18	86	139	99	0
Total Water: 17 Gallons Gypsum (CaSO4) - 3 grams CaCl2 - 1 g Epsom (MgSO4) -12 g NaCl - 14 g
Mash Chemistry and Brewing Water Calculator

Notes

Considering 26lb grains, 65F grain temp, and goal 150F Mash:

Total Water Needed: 17.11 Gallons
Mash Water Needed: 8.65 Gallons
Sparge Water Needed: 8.47 Gallons
Strike Temperature: 162.78 F, 73 C
Pre-Boil Wort Produced: 12.73 Gallons, 48.19 Liters

Mash Temp:
In: 150
Out: Cold?

Notes:

Pre-Boil Amount: 12.5 gal?
Pre-Boil gravity:
Boil time: 60 min
Post-Boil Amount: ~10

OG:
FG:

Last Updated and Sharing

577

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Brews

Public: Yup, Shared
Last Updated: 2018-09-01 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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