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Thrilla in vanilla

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday August 31st 2018

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

16.3

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale	38	3.75	63.3%
0.30 kg	American - White Wheat0.3 kg White Wheat	40	2.8	15.2%
0.13 kg	Flaked Corn0.125 kg Flaked Corn	40	0.5	6.3%
0.10 kg	American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L	35	20	5.1%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	5.1%
0.10 kg	Honey0.1 kg Honey	42	2	5.1%
1.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	60 min	9.38	33.3%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	20 min	5.68	33.3%
5 g	Willamette5 g Willamette Hops	Leaf/Whole	4.5	Boil	5 min	1.2	33.3%
15 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	15.06	66.6%
5 g	Willamette (Leaf/Whole) 5 g Willamette (Leaf/Whole) Hops	1.2	33.3%
15 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 g	vanilla pods	Flavor	Secondary
20 g	vanilla extract	Flavor	Boil
10 g	vanilla extract	Flavor	Bottling

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

596

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Brews

Public: Yup, Shared
Last Updated: 2018-10-23 01:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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