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Citrus Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday August 31st 2018

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

26.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 74°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Wheat Malt5 lb Wheat Malt	37	2	52.6%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	42.1%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	9.5	First Wort	30 min	11.22	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.5	Boil	10 min	7.4	18.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.5	Boil	5 min	4.07	18.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.5	Boil	1 min	0.88	18.2%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	5.4	Boil	5 min	2.31	18.2%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	5.4	Boil	1 min	0.5	18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Amarillo (Pellet)	23.57	63.7%
1 oz	Lemondrop (Pellet)	2.81	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Temperature	--	156 °F	90 min
	Sparge	--	172 °F	15 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Orange zest	Flavor	Primary	5 days
2 g	Gypsum	Water Agt	Mash	90 min.
0.50 each	campdin tablet	Water Agt	Mash	90 min.
5 ml	Lactic acid	Water Agt	Mash	90 min.
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 oz	Lemon/Lime zest	Flavor	Primary	5 days

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
2 g Gypsum 2 g CaCl 4 mL LA 1/2 campden tablet
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

837

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Brews

Public: Yup, Shared
Last Updated: 2018-09-08 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Ghillnotchilds

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Citrus Wheat

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