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Pirate Life IIPA #2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Pirate Life Brewing
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday August 30th 2018

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

101.5

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	American - Pale 2-Row5.3 kg Pale 2-Row	37	1.8	76.3%
0.75 kg	American - Carapils (Dextrine Malt)0.75 kg Carapils (Dextrine Malt)	33	1.8	10.8%
0.65 kg	German - Wheat Malt0.65 kg Wheat Malt	37	2	9.4%
0.25 kg	New Zealand - Toffee Malt0.25 kg Toffee Malt	38.8	5.33	3.6%
6.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	60 min	47	16.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	14.58	8.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	15 min	22.21	12.2%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	5.86	10.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.39	6.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	5 min	7.44	10.2%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	0 min		16.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		20.4%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	52.86	26.5%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	18.97	14.3%
145 g	Simcoe (Pellet) 145 g Simcoe (Pellet) Hops	29.65	59.1%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Sparge	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

SG1060 31/08/18. FG1008 day 10. Cold crash to 2°C
day 11 for 2 days.
Kegged 13/09/18.

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-05 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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