Pimped up APA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Pimped up APA

76 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Geterbrewed
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Thursday August 30th 2018
1.025
1.006
2.6%
0.0
9.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 3.75 92.8%
0.38 kg United Kingdom - Crystal 60L0.38 kg Crystal 60L 34 60 7.2%
5.28 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
20 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pimped up APA" American Pale Ale beer recipe by Geterbrewed. All Grain, ABV 2.56%, IBU 0, SRM 9.53, Fermentables: (Maris Otter Pale, Crystal 60L)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-30 19:43 UTC
NEW Water Requirements:
Pimped up APA
Equipment Profile Used

System Default

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Water Requirements:
Pimped up APA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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