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IPA CLASSIC SIMCOE 33L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: RPRETTO
No Chill: 10 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday August 30th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

57.3

EBC (ebcmorey):

20.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	American - Pale 2-Row10 kg Pale 2-Row	37	3.31	96.2%
400 g	American - Caramel / Crystal 120L400 g Caramel / Crystal 120L	33	318.73	3.8%
10.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Magnum3 g Magnum Hops	Pellet	12	Boil	60 min	2.82	1.2%
25 g	Chinook25 g Chinook Hops	Pellet	12	Boil	10 min	13.8	9.9%
25 g	Chinook25 g Chinook Hops	Pellet	12	Boil	5 min	11.3	9.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	3 min	11.85	19.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min	17.48	19.8%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	7 days		39.5%
253 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	2.82	1.2%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	25.1	19.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	11.85	19.8%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	17.48	59.3%
253 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Temperature	--	67 °C	80 min
30 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3.5 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	11 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 354 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	5	25	55	64	100
Total mash water needed 52.1 06 g caso4 06 g cacl2
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-20 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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