teste Beer Recipe | All Grain American IPA by Raonie | Brewer's Friend

teste

214 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: teste
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday August 30th 2018
1.070
1.013
7.5%
73.2
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 76.9%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 15.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13 Boil 60 min 34.85 25%
20 g Galena20 g Galena Hops Pellet 13 Boil 20 min 21.1 25%
20 g Galena20 g Galena Hops Pellet 13 Boil 15 min 17.29 25%
20 g Galena20 g Galena Hops Pellet 13 Dry Hop 7 days 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"teste" American IPA beer recipe by teste. All Grain, ABV 7.54%, IBU 73.24, SRM 12.57, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats) Hops: (Galena)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-30 17:35 UTC
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