Jess and Marcus amber Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend

Jess and Marcus amber

215 calories 21.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday August 30th 2018
1.065
1.015
6.6%
66.9
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Dry Malt Extract - Light14 lb Dry Malt Extract - Light 42 4 71.3%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 25.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.5%
2 oz American - Chocolate2 oz Chocolate 29 350 0.6%
19.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 51.14 40%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop at 180 °F 15 days 10.49 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 5.24 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
5 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

9/4/18
OG 1.057
Produced 11.25 gallons
Was going to add nugget to whirlpool but forgot

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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 13:11 UTC
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