Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 oz |
Hallertau Mittelfruh1.6 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
10.41 |
100% |
|
1.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.60 oz |
Hallertau Mittelfruh (Pellet) 1.5999999963401 oz Hallertau Mittelfruh (Pellet) Hops |
|
10.41 |
100% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
152 °F |
60 min |
Target Water Profile
userwaterprofile-11675
"LEFFE RUBY" Fruit Beer recipe by jimmyz. BIAB, ABV 9.15%, IBU 10.41, SRM 6.44, Fermentables: (Pilsner, Biscuit, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-01 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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