Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Ella14 g Ella Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
30.61 |
14.9% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
30.78 |
42.6% |
|
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
17.2 |
42.6% |
|
94 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Ella (Pellet) 14 g Ella (Pellet) Hops |
|
30.61 |
14.9% |
|
80 g |
Amarillo (Pellet) 80 g Amarillo (Pellet) Hops |
|
47.98 |
85.2% |
|
94 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.5 L |
mash |
Infusion |
-- |
66 °C |
90 min |
|
|
mash out |
Temperature |
-- |
75 °C |
10 min |
Target Water Profile
Balanced Profile
Notes
original notes
--------
20L, 70% efficiency
OG 1.045
FG 1.011
ABV 4.4%
IBU 30
CaSO4 and CaCl2 added to achieve ~ Ca 90 ppm with the SO4:Cl ratio at ~1:1 starting from rainwater so no Na, Mg or CO3. For me, using water measured to contain <0.1mg of any of the brewing ions, 6g each of CaSO4 and CaCl2 in 35L of water.
2.15kg Thomas Fawcett's floor malted MO (49%)
1.0 kg Weyermann Rye (23%)
1.0kg Weyermann Vienna (23%)
0.2kg Weyermann Carabohemian (5%)
66C single infusion mash, 75C mash out
Hopping schedule
Whatever bittering hop I have at 60 min to hit a total IBU of 30
2g/L Victoria (10% AA) at 20 and whirlpool (~10 mins after flameout, left to steep for 10 mins)
Yeast is normally WY1272 (American Ale II) but current batches are using the Gigayeast Vermont IPA
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-15 10:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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