Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
17.98 |
64.3% |
|
25 g |
mandarina25 g mandarina Hops |
|
Pellet |
6 |
Whirlpool
|
5 min |
6.82 |
35.7% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Hallertau Hersbrucker (Leaf/Whole) 45 g Hallertau Hersbrucker (Leaf/Whole) Hops |
|
17.98 |
64.3% |
|
25 g |
mandarina (Pellet) 25 g mandarina (Pellet) Hops |
|
6.82 |
35.7% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
62 °C |
90 min |
Yeast
|
Wyeast - Belgian Saison 3724
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
21 - 35 °C |
Starter:
|
No |
|
Fermentation Temp:
|
30 °C
|
Pitch Rate:
|
-
|
|
|
mj m27
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
30 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"farmhouse" Bière de Garde beer recipe by johnniebull. All Grain, ABV 8.33%, IBU 24.8, SRM 6.82, Fermentables: (Pale 2-Row, Dark Munich, Dark Wheat) Hops: (Hallertau Hersbrucker, mandarina)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-11 21:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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