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#004 Bruit Marron

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Barbi
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday August 30th 2018

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

98.4

SRM (morey):

41.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	71.6%
0.50 kg	German - Carafa I0.5 kg Carafa I	32	340	9%
0.33 kg	Belgian - Chocolate0.33 kg Chocolate	30	340	5.9%
0.33 kg	German - CaraAroma0.33 kg CaraAroma	34	130	5.9%
0.15 kg	Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.7%
0.15 kg	Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar)	41	1	2.7%
0.13 kg	American - Black Malt0.125 kg Black Malt	28	500	2.2%
5.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	45 min	38.47	30%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	30 min	32.2	30%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	15 min	27.72	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		98.39	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Vanilla		Flavor	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2018-10-30 06:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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