View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Original

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday August 30th 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

39.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	New Zealand - American Ale Malt3 kg American Ale Malt	37.3	2.54	65.2%
0.30 kg	New Zealand - Vienna Malt0.3 kg Vienna Malt	39.1	3.45	6.5%
0.20 kg	New Zealand - Toffee Malt0.2 kg Toffee Malt	38.8	5.33	4.3%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	4.3%
0.20 kg	German - Munich Light0.2 kg Munich Light	37	6	4.3%
0.20 kg	New Zealand - Gladiator Malt0.2 kg Gladiator Malt	37.3	5.08	4.3%
0.25 kg	Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light	42	4	5.4%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	46	0.5	5.4%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	First Wort	60 min	19.06	13.3%
23 g	Citra23 g Citra Hops	Pellet	11	Boil	15 min	13.19	20.4%
15 g	Citra LupuLN215 g Citra LupuLN2 Hops	Lupulin Pellet	22	Boil	1 min	1.49	13.3%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	10 min	2.09	4.4%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool	15 min	3.96	26.5%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	0 days		22.1%
113 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
98 g	Citra (Pellet) 98 g Citra (Pellet) Hops	38.3	86.7%
15 g	Citra LupuLN2 (Lupulin Pellet)	1.49	13.3%
113 g / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	19.5 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	809	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-31 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!