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Pils

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrod
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday August 30th 2018

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (rager):

34.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	German - Pilsner4.25 kg Pilsner	38	1.6	89.5%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	5.3%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	5.3%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Boil	60 min	19.42	40%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	4.49	20%
14 g	Saphir14 g Saphir Hops	Pellet	4.25	Boil	30 min	5.09	20%
14 g	Spalt14 g Spalt Hops	Pellet	4.5	Boil	30 min	5.39	20%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	19.42	40%
14 g	Hallertau Mittelfruh (Pellet)	4.49	20%
14 g	Saphir (Pellet) 14 g Saphir (Pellet) Hops	5.09	20%
14 g	Spalt (Pellet) 14 g Spalt (Pellet) Hops	5.39	20%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Gelatin	Fining	Primary	2 days
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2018-08-30 05:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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