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Hazy IPA - El Dorado (w/ hop oil)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday August 30th 2018

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

49.9

SRM (morey):

6.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	76.2%
500 g	American - White Wheat500 g White Wheat	40	2.8	15.2%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	7.6%
30 g	German - Acidulated Malt30 g Acidulated Malt	27	3.4	0.9%
3,280 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	El Dorado7 g El Dorado Hops	Pellet	12.4	First Wort	0 min	20.99	12.3%
28 g	El Dorado28 g El Dorado Hops	Pellet	12.4	Whirlpool at 85 °C	15 min	28.94	49.1%
21 g	El Dorado21 g El Dorado Hops	Pellet	12.4	Dry Hop	4 days		36.8%
1 ml	El Dorado1 ml El Dorado Hops	Extract	15.7	Dry Hop	0 days		1.8%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	El Dorado (Pellet) 56 g El Dorado (Pellet) Hops	49.93	98.2%
1 g	El Dorado (Extract) 1 g El Dorado (Extract) Hops		1.8%
57 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	--	67 °C	75 min
2 L		Sparge	--	74 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2.60 g	Gypsum	Water Agt	Mash	0 min.
4.70 g	Calcium Chloride	Water Agt	Mash	0 min.
1.50 g	Wyeast nutrient	Other	Boil	10 min.

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar CO₂ Level: 2.1 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	5	10	150	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Add pellet dry hops during primary fermentation, distilled oil at bottling time. Might be dumb. idk

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-14 04:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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