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Belgerican Soul

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dean Hannan
Calories: 134 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)

Created: Saturday September 7th 2013

Original Gravity:

1.045

Final Gravity:

1.002

ABV (standard):

5.6%

IBU (tinseth):

62.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	70.6%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	11.8%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	5.9%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	5.9%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5.9%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	nugget20 g nugget Hops	Leaf/Whole	15.2	First Wort	0 min	22.11	8.9%
10 g	nugget10 g nugget Hops	Leaf/Whole	15.2	Boil	45 min	16.76	4.4%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Aroma	15 min	11.62	6.7%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Aroma	5 min	2.51	6.7%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Aroma	5 min	9.12	13.3%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		6.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	10 days		13.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	10 days		13.3%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Dry Hop	10 days		13.3%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Dry Hop	10 days		13.3%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	nugget (Leaf/Whole) 30 g nugget (Leaf/Whole) Hops	38.87	13.3%
15 g	Chinook (Leaf/Whole) 15 g Chinook (Leaf/Whole) Hops	11.62	6.7%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	2.51	6.7%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops	9.12	13.3%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops		6.7%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		13.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		13.3%
30 g	Columbus (Leaf/Whole) 30 g Columbus (Leaf/Whole) Hops		13.3%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops		13.3%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Infusion	--	68 °C	60 min
19.5 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

pitched onto a yeast cake of Saison made with 3711. Also dregs of lambic bottle added at pitch

Last Updated and Sharing

1,389

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Brews

Public: Yup, Shared
Last Updated: 2014-03-27 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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