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Lou NE IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thunderbolt64
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday August 30th 2018

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

48.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	American - Pale Ale4.25 kg Pale Ale	37	3.5	82.1%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	7.7%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	7.7%
0.13 kg	United Kingdom - Amber0.125 kg Amber	32	27	2.4%
5.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	30 min	6.89	3.6%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	30 min	5.52	3.6%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil	30 min	7.87	3.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	8.93	10.7%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	20 min	7.86	10.7%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Whirlpool	20 min	11.22	10.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		28.6%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	5 days		28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	15.82	42.9%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	13.38	42.9%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	19.09	14.3%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	60 min
Starting Mash Thickness: 2 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-07 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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