Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops |
|
Pellet |
14 |
Boil at 100 °C
|
60 min |
52.61 |
50% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 100 °C
|
15 min |
10.81 |
50% |
|
100 g
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 220.9 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
23L ro water split into:
16L ro water + 5L tap water for mash
7L ro water + 2L tap water for batch sparge
Additional water for dilution after boil:
3L tap water
My tap water has kind of a balanced profile.
Mash for 1 hr @ 66c, adjust ph with lactic acid if needed
Mash out @ 78c for 10 min
Drain mash, add the 9L sparge water @ 78c and wait 10 min, drain again into boil kettle.
Volume +/- 25L
Boil 60 min
Add hops as scheduled
Add the sugar and syrup at 15 min to go.
Volume should be about 21L after boil including hop/protein loss, sg of 1.092, add 3L of tap water to get to sg of 1.082.
Temp at pitching yeast 17c, keep cool for 24 before letting free rise
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-18 07:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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