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Sauvie Beezies: Last Night's Kinda Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 47.5% (brew house)
Source: West Jersey Brew Co.
Hop Utilization: 88%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday August 29th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

59.1

SRM (morey):

5.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	13.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
11 lb	American - Pilsner11 lb Pilsner	37	1.8	73.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 210 °F	30 min	19.71	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15	Whirlpool at 185 °F	15 min	11.83	7.1%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 185 °F	15 min	7.88	7.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 185 °F	15 min	19.71	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	12 days		7.1%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	12 days		7.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	12 days		14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		7.1%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Dry Hop	3 days		7.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Nelson Sauvin (Pellet)	39.42	57.2%
1 oz	Galaxy (Pellet)	11.83	7.1%
3 oz	Hallertau Blanc (Pellet)	7.88	21.3%
2 oz	Galaxy (Pellet)	0	14.2%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 qt	Infusion	--	154 °F	60 min
11.5 qt	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Table Salt	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Bootleg Biology - Chardonnay

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14632

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	50	150	100	0
Target Mash pH: 5.45 6.5 g Calcium Chloride @ Mash 4.5 g Gypsum (Calcium Sulfate) @ Mash 2.5 g Table Salt (Sodium Chloride) @ Mash 2.5 ml Lactic Acid @ Mash
Mash Chemistry and Brewing Water Calculator

Notes

15 minute whirl pool starting @ 180.

Catalyst Fermentation System:
Day 2: Dry-Hop
Day 7: remove Jar
Day 11: remove jar & Dry Hop in Jar
Day 14: remove jar & keg

Reference:
https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/
https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-146#post-8203827

Note:
Using Admiral Maltings' Admiral Pils for Pilsner
Using Josey Baker's Breakfast Oats for Flaked Oats.

Last Updated and Sharing

604

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Public: Yup, Shared
Last Updated: 2018-09-24 16:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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