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8/29 NEIPA WLP067

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 145 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 72% (brew house)
Source: M. Brueno
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday August 29th 2018

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

118.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	74.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	6.8%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	5.1%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3.4%
29.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	19.41	22.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	17.02	22.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	21.38	22.2%
2 oz	hop hash2 oz hop hash Hops	Pellet	15	Whirlpool	0 min	20.43	22.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	First Wort	0 min	40.45	11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galaxy (Pellet)	59.86	33.3%
2 oz	Mosaic (Pellet)	17.02	22.2%
2 oz	El Dorado (Pellet)	21.38	22.2%
2 oz	hop hash (Pellet)	20.43	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 710 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

997

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-30 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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