Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Saaz11 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
70 min |
11.61 |
100% |
|
11 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Saaz (Pellet) 11 g Saaz (Pellet) Hops |
|
11.61 |
100% |
|
11 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Decoction |
-- |
45 °C |
15 min |
|
0.5 L |
|
Decoction |
-- |
55 °C |
10 min |
|
0.7 L |
|
Decoction |
-- |
65 °C |
50 min |
|
0.2 L |
|
Decoction |
-- |
69 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
orange skin
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Paulaner clonenenene leftovers" Weizen/Weissbier beer recipe by Anonymous. BIAB, ABV 5.59%, IBU 11.61, SRM 3.41, Fermentables: (Wheat Malt, Pale Ale, Pilsner) Hops: (Saaz) Other: (orange skin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-29 18:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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