Almost Gone (Galaxy/Vic PA) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Almost Gone (Galaxy/Vic PA)

191 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeff Walker
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday August 29th 2018
1.057
1.019
4.9%
46.2
3.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 45.2%
4.75 lb Belgian - Pilsner4.75 lb Pilsner 37 1.6 45.2%
1 lb German - Munich Light1 lb Munich Light 37 6 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Vic Secret0.55 oz Vic Secret Hops Pellet 21 First Wort 0 min 46.17 8.4%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 21 Aroma 0 min 22.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.4 Aroma 0 min 22.9%
1.50 oz Vic Secret1.5 oz Vic Secret Hops Pellet 21 Dry Hop 3 days 22.9%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.4 Dry Hop 3 days 22.9%
6.55 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143 0 20 57 296 0
Ozarka
Mash Chemistry and Brewing Water Calculator
"Almost Gone (Galaxy/Vic PA)" American Pale Ale beer recipe by Jeff Walker. All Grain, ABV 4.93%, IBU 46.17, SRM 3.88, Fermentables: (Pale 2-Row, Pilsner, Munich Light) Hops: (Vic Secret, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-05 01:12 UTC
NEW Water Requirements:
Almost Gone (Galaxy/Vic PA)
Equipment Profile Used

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Water Requirements:
Almost Gone (Galaxy/Vic PA)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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