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Dubbel

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Wednesday August 29th 2018

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

18.8

SRM (daniels):

21.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Extra Light	37	2.5	32%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	29.1%
2 lb	Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	19.4%
1 lb	Soft Candi Sugar - Brown1 lb Soft Candi Sugar - Brown - (late boil kettle addition)	38	60	9.7%
9.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	4.9%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	6.2	Boil	60 min	14.68	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6	Boil	5 min	2.83	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	5 min	1.32	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Brewer's Gold (Pellet)	14.68	33.3%
1 oz	East Kent Goldings (Pellet)	2.83	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.32	33.3%
3 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 5 oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

621

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-07 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dubbel

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