APA Na Manha 20L Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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APA Na Manha 20L

145 calories 12.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bem Loko
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday August 29th 2018
1.048
1.008
5.3%
35.1
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 83.3%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 0 6.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g premiant30 g premiant Hops Pellet 8 First Wort 80 min 29.06 35.3%
20 g premiant20 g premiant Hops Pellet 8 Boil 20 min 5.99 23.5%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop at 22 °C 4 days 29.4%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma at 70 °C 0 min 11.8%
85 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"APA Na Manha 20L" American Pale Ale beer recipe by Bem Loko. BIAB, ABV 5.29%, IBU 35.05, SRM 7.82, Fermentables: (Pilsen, Cane Sugar, Acidulated Malt, Medium Crystal Malt) Hops: (premiant, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-11 11:56 UTC
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