Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
German - Rye4 kg Rye |
|
38 |
3.5 |
53.3% |
|
3.50 kg |
Flaked Corn3.5 kg Flaked Corn |
|
40 |
0.5 |
46.7% |
|
7.50 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
71 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Single Malt Rye (Wey.)" Old Ale beer recipe by RTC J. All Grain, ABV 10.13%, IBU 0, SRM 5.01, Fermentables: (Rye, Flaked Corn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-04 19:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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