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Winterbier

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olivier Cornut
Calories: 227 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Wednesday August 29th 2018

Original Gravity:

1.073

Final Gravity:

1.021

ABV (standard):

6.8%

IBU (tinseth):

28.2

SRM (morey):

38.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	75%
1 kg	Belgian - CaraMunich1 kg CaraMunich	33	50	12.5%
0.60 kg	Belgian - Chocolate0.6 kg Chocolate	30	340	7.5%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	5%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Challenger28 g Challenger Hops	Pellet	8.5	Boil	60 min	24.05	35.9%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	10 min	4.12	32.1%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	0 min		32.1%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Challenger (Pellet) 28 g Challenger (Pellet) Hops	24.05	35.9%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	4.12	64.2%
78 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	67 °C	60 min
11 L	Infusion	--	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 each	cloves	Spice	Secondary	0 min.
1 tsp	cinnamon	Spice	Secondary	0 min.
1 tsp	nuttmeg	Spice	Secondary	0 min.
750 g	candy sugar dark	Other	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2018-08-29 10:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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