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#10 SpaceFood

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Unknown Horse
Calories: 163 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Wednesday August 29th 2018

Original Gravity:

1.052

Final Gravity:

1.020

ABV (standard):

4.3%

IBU (tinseth):

53.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.65 kg	Finland - Pilsner Malt2.65 kg Pilsner Malt	37	2	51.9%
0.88 kg	Torrified Wheat0.88 kg Torrified Wheat	36	2	17.2%
0.44 kg	Flaked Oats0.44 kg Flaked Oats	33	2.2	8.6%
0.70 kg	Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	13.7%
0.44 kg	Corn Sugar - Dextrose0.44 kg Corn Sugar - Dextrose	46	0.5	8.6%
5.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	10 min	11.09	5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 100 °C	10 min	4.88	2.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 100 °C	30 min	27.18	12.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	5 days	0.16	7.5%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days	0.33	17.5%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop at 20 °C	5 days		25%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		25%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 100 °C	30 min	9.57	5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	38.43	50%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	14.78	50%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	--	67 °C	60 min
Starting Mash Thickness: 5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1,000 g	Ananas	Flavor	Primary	5 days
2 each	vanilla	Flavor	Primary	5 days
200 g	coconut	Flavor	Primary	5 days
6 each	citrus zest	Flavor	Primary	5 days

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

532

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Brews

Public: Yup, Shared
Last Updated: 2018-08-31 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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