Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.15 |
57.1% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
6.43 |
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
67 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
black pepper
|
|
Spice |
Boil |
5 min. |
Target Water Profile
userwaterprofile-6007
"Saison" Saison beer recipe by Dragobrew. All Grain, ABV 6.21%, IBU 20.58, SRM 4.03, Fermentables: (Pilsner, Wheat, Munich, Flaked Oats) Hops: (Styrian Goldings) Other: (black pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-02 08:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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