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Dubbeled Up

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.00 (1 Review)

Calories: 203 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)

Created: Wednesday August 29th 2018

Original Gravity:

1.062

Final Gravity:

1.011

ABV (alternate):

6.9%

IBU (tinseth):

65.9

SRM (daniels):

13.9

Mash pH

n/a

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 lb	American - Munich - Light 10L3.7 lb Munich - Light 10L	33	10	30.8%
3 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)3 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	25%
2.40 lb	Belgian - Pilsner2.4 lb Pilsner	37	1.6	20%
1.40 lb	German - Abbey Malt1.4 lb Abbey Malt	33	17	11.7%
0.90 lb	Belgian - Aromatic0.9 lb Aromatic	33	38	7.5%
0.40 lb	Belgian - Biscuit0.4 lb Biscuit	35	23	3.3%
0.20 lb	Belgian - Special B0.2 lb Special B	34	115	1.7%
12 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	First Wort	0 min	34.62	9.1%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	3.7	Whirlpool at 208 °F	30 min	5.23	18.2%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.3	Whirlpool at 208 °F	30 min	6.08	18.2%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	6.8	Whirlpool at 208 °F	30 min	9.61	18.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool at 208 °F	30 min	4.95	18.2%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.8	Whirlpool at 208 °F	30 min	5.37	18.2%
5.50 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	34.62	9.1%
1 oz	Hallertau Hersbrucker (Pellet)	5.23	18.2%
1 oz	Hallertau Mittelfruh (Pellet)	6.08	18.2%
1 oz	Mandarina Bavaria (Pellet)	9.61	18.2%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.95	18.2%
1 oz	Tettnanger (Pellet)	5.37	18.2%
5.50 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal	Strike = 155	Infusion	--	145 °F	30 min
4 gal	Strike = 160	Infusion	--	155 °F	30 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Cassia Powder		Spice	Boil	10 min.
2 g	Coriander Powder		Spice	Boil	10 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 229 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 7.4 oz CO₂ Level: 3.5 Volumes

Target Water Profile

userwaterprofile-10569

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	120	58	166	140	291
Mash Chemistry and Brewing Water Calculator

Notes

1) Pitch @ 64. Ferment @ room temp, under 10psi.

Last Updated and Sharing

741

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Brews

Public: Yup, Shared
Last Updated: 2018-09-07 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 10/28/2018 at 03:32pm

4 of 5

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