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California Common

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)

Created: Wednesday August 29th 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

39.0

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 lb	American - Pale 2-Row80 lb Pale 2-Row	37	1.8	83.3%
6 lb	American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L	34	60	6.3%
8 lb	American - Aromatic Malt8 lb Aromatic Malt	35	20	8.3%
2 lb	Belgian - Special B2 lb Special B	34	115	2.1%
96 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Northern Brewer5 oz Northern Brewer Hops	Pellet	9.9	Boil	60 min	19.48	25%
9 oz	Northern Brewer9 oz Northern Brewer Hops	Pellet	9.9	Boil	15 min	16.11	45%
6 oz	Northern Brewer6 oz Northern Brewer Hops	Pellet	7.8	Boil	0 min		30%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 oz	Northern Brewer (Pellet)	35.59	70%
6 oz	Northern Brewer (Pellet)		30%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.15 qt/lb

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 798 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-5313

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53	11	5	5	2	157
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

659

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Brews

Public: Yup, Shared
Last Updated: 2018-08-30 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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