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PTE clone

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Wednesday August 29th 2018

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

183.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	84.6%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.5%
15.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7.3	Mash	60 min	9.18	14.3%
2 oz	magnum2 oz magnum Hops	Pellet	13.2	Boil	60 min	91.54	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	45 min	42.97	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	39.97	7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.4	Boil at 200 °F	0 min		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil at 180 °F	0 min		7.1%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	0 days		21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Dry Hop	0 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop	0 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	9.18	14.3%
2 oz	magnum (Pellet)	91.54	14.3%
3 oz	Simcoe (Pellet)	42.97	21.3%
4 oz	Columbus (Pellet)	39.97	28.5%
3 oz	Centennial (Pellet)	0	21.4%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Infusion	--	60 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-14405

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	4	11	0	1	50
1DXNXPB
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-03 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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PTE clone

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