Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
20.61 |
66.7% |
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
9 |
Boil
|
30 min |
11.31 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
20.61 |
66.7% |
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
11.31 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 gal |
75min mash |
Temperature |
-- |
155 °F |
75 min |
|
|
10min mash out |
Temperature |
-- |
168 °F |
10 min |
|
3 gal |
90 min sparge |
Fly Sparge |
-- |
168 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Vanilla Beans
|
|
Spice |
Primary |
7 days |
|
4 tbsp |
Pumpkin spice
|
|
Spice |
Boil |
1 min. |
|
2 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
White Labs - Dusseldorf Alt Yeast WLP036
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
68.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
561 B cells required
|
|
|
Wyeast WLP002
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
561 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
London (Porter, dark ales)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
5 |
35 |
60 |
50 |
265 |
Strike water = (Mash Thickness * Pounds of Grain / 4) + dead space under false bottom + liquid in hoses = (1.5 * 29 / 4) + 2.1 + 0.5 = 13.5 gallons
Sparge water = Pre-boil kettle volume + Liquid lost to grain absorption - Strike water = 13 + (29 * 0.12) - 13.5 = 3.0 gallons
|
|
Mash Chemistry and Brewing Water Calculator
|
"Pumpkin Stout" Sweet Stout beer recipe by Adam Wirth - HERMS system #3. All Grain, ABV 5.88%, IBU 31.92, SRM 39.64, Fermentables: (Pale 2-Row, Flaked Barley, Pale Chocolate, Midnight Wheat Malt, Roasted Barley, Lactose (Milk Sugar)) Hops: (Cluster, Northern Brewer) Other: (Vanilla Beans, Pumpkin spice, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-30 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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