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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday August 28th 2018

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.62 kg	German - Pilsner3.62 kg Pilsner	38	1.6	60.4%
1.81 kg	United Kingdom - Golden Promise1.81 kg Golden Promise - (late boil kettle addition)	37	3	30.2%
340 g	Flaked Oats340 g Flaked Oats	33	2.2	5.7%
226 g	Flaked Wheat226 g Flaked Wheat	34	2	3.8%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	50%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	50%
112 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	50%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	50%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use
5.80 g	Gypsum	Water Agt	Mash
3.50 g	Epsom Salt	Water Agt	Mash
2.50 g	Calcium Chloride	Water Agt	Mash

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-28 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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