Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
41.74 |
12% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
12.61 |
12% |
|
0.75 oz |
Mosaic0.75 oz Mosaic Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
14.38 |
12% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
16.81 |
16% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
5 min |
9.36 |
8% |
|
1.25 oz |
Citra1.25 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
20% |
|
1.25 oz |
Nelson Sauvin1.25 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
20% |
|
6.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
41.74 |
12% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
12.61 |
32% |
|
0.75 oz |
Mosaic (Pellet) 0.74999999828443 oz Mosaic (Pellet) Hops |
|
14.38 |
12% |
|
2.75 oz |
Nelson Sauvin (Pellet) 2.7499999937096 oz Nelson Sauvin (Pellet) Hops |
|
26.17 |
44% |
|
6.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
153 °F |
60 min |
|
|
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirfloc
|
|
Water Agt |
Boil |
15 min. |
|
10 lb |
peaches
|
|
Flavor |
Primary |
0 min. |
Target Water Profile
Light colored and hoppy
Notes
We added about 1.5-2lb of fresh chopped peaches per gallon to the primary fermentation just before pitching the yeast. Peaches were frozen for a few days prior to brew and left to thaw out the morning of the brewday. One batch had skin-on peaches, and the other was peeled. Both turned out excellent. The skinless was a bit more crisp, but the skin-on was a bit more peachy, hazy and overall more fruity.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-02 20:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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