Session Black IPA 2 Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Session Black IPA 2

5412 calories 570.9 g 20 qt
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 5412 calories (Per 20qt)
Carbs: 570.9 g (Per 20qt)
Created: Tuesday August 28th 2018
1.031
1.008
3.1%
77.4
27.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 44.4%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 29.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 7.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.7%
0.25 lb American - Rye0.25 lb Rye 38 3.5 3.7%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 3.7%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 3.7%
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 15 Boil 60 min 65.16 27.8%
0.60 oz Ekuanot0.6 oz Ekuanot Hops Pellet 15 Whirlpool at 195 °F 0 min 12.26 16.7%
2 oz Sterling2 oz Sterling Hops Pellet 11.3 Dry Hop 5 days 55.6%
3.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash 0 min.
1.50 tsp Gypsum Water Agt Mash 0 min.
1 tsp CaCl Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
pH=5.13 calculated
Mash Chemistry and Brewing Water Calculator
"Session Black IPA 2" Specialty IPA: Black IPA beer recipe by Craft Solutions. BIAB, ABV 3.09%, IBU 77.42, SRM 27.26, Fermentables: (Pale 2-Row, Munich Dark, Biscuit, Roasted Barley, Rye, Carafa I, Carafa III, Coffee Malt) Hops: (Ekuanot, Sterling) Other: (Campden, Gypsum, CaCl)
Recipe Picture
Last Updated and Sharing
 
627
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-28 22:02 UTC
NEW Water Requirements:
Session Black IPA 2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Session Black IPA 2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information