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Chocolate Hazelnut Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)

Created: Tuesday August 28th 2018

Original Gravity:

1.083

Final Gravity:

1.027

ABV (standard):

7.3%

IBU (tinseth):

34.5

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	67.8%
0.70 lb	German - Dark Munich0.7 lb Dark Munich	36	10	6.8%
0.70 lb	American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L	34	40	6.8%
0.70 lb	American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L	33	80	6.8%
0.53 lb	American - Chocolate0.525 lb Chocolate	29	350	5.1%
0.35 lb	American - Carapils (Dextrine Malt)0.35 lb Carapils (Dextrine Malt)	33	1.8	3.4%
0.35 lb	United Kingdom - Black Patent0.35 lb Black Patent	27	525	3.4%
10.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Kent Goldings0.6 oz Kent Goldings Hops	Pellet	5	Boil	60 min	19.48	25%
0.60 oz	Willamette0.6 oz Willamette Hops	Pellet	4.5	Boil	30 min	13.47	25%
1.20 oz	Willamette1.2 oz Willamette Hops	Pellet	4.5	Boil	1 min	1.51	50%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Kent Goldings (Pellet)	19.48	25%
1.80 oz	Willamette (Pellet)	14.98	75%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Cacao Nibs		Flavor	Primary	5 days
10 ml	Hazelnut Extract		Flavor	Kegging	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1	12	18	5	27.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2018-11-24 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Chocolate Hazelnut Porter

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