Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
79.98 |
66.7% |
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
12.4 |
Aroma
|
5 min |
7.97 |
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Columbus (Pellet) 60 g Columbus (Pellet) Hops |
|
87.95 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Temperature |
-- |
65 °C |
30 min |
|
|
|
Temperature |
-- |
68 °C |
15 min |
|
|
|
Temperature |
-- |
73 °C |
15 min |
|
|
|
Infusion |
-- |
78 °C |
1 min |
|
25 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 ml |
Maple syrup
|
|
Flavor |
Whirlpool |
30 min. |
Target Water Profile
Balanced Profile
"Maltasaur 2" American Barleywine beer recipe by Gentlemalt. All Grain, ABV 11.55%, IBU 87.95, SRM 21.33, Fermentables: (Pale Ale, Crystal 45L, Special B, Melanoidin, Rye) Hops: (Columbus) Other: (Maple syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-06 17:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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