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Jalapeno Red

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rick & Mike
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Tuesday August 28th 2018

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

36.7

SRM (morey):

20.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.25 lb	American - Pale 2-Row19.25 lb Pale 2-Row	37	1.8	65.7%
2.75 lb	American - Carapils (Dextrine Malt)2.75 lb Carapils (Dextrine Malt)	33	1.8	9.4%
1.83 lb	American - Caramel / Crystal 120L1.83 lb Caramel / Crystal 120L	33	120	6.2%
1.83 lb	Belgian - Special B1.83 lb Special B	34	115	6.2%
1.83 lb	American - Victory1.83 lb Victory	34	28	6.2%
1.83 lb	American - Vienna1.83 lb Vienna	35	4	6.2%
29.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.83 oz	Chinook1.83 oz Chinook Hops	Leaf/Whole	13.1	Boil	60 min	32.6	49.9%
0.92 oz	Cascade0.92 oz Cascade Hops	Leaf/Whole	6.6	Boil	15 min	4.1	25.1%
0.92 oz	Magnum0.92 oz Magnum Hops	Leaf/Whole	12	Dry Hop	0 days		25.1%
3.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.83 oz	Chinook (Leaf/Whole)	32.6	49.9%
0.92 oz	Cascade (Leaf/Whole)	4.1	25.1%
0.92 oz	Magnum (Leaf/Whole)		25.1%
3.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.33 each	Jalapeno (split and seeds removed)		Herb	Primary	15 days

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Remove Jalapeno after 3 days in fermenter.

This beer is not spicy. It has the jalapeno's vegetal flavor. It goes nicely with the red base.

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2018-09-14 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jalapeno Red

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