Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
12.4 |
Boil at 100 °C
|
60 min |
47.83 |
100% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Columbus (Pellet) 25 g Columbus (Pellet) Hops |
|
47.83 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Temperature |
-- |
63 °C |
30 min |
|
|
|
Temperature |
-- |
68 °C |
20 min |
|
|
|
Temperature |
-- |
73 °C |
15 min |
|
|
|
Temperature |
-- |
78 °C |
1 min |
|
10 L |
|
Sparge |
-- |
78 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Cocoa Nibs
|
|
Flavor |
Secondary |
5 days |
|
10 each |
Vanilla Stang
|
|
Flavor |
Secondary |
5 days |
Target Water Profile
Balanced Profile II
Notes
500g Cocoa Nibs (soaked in vodka) to 5 days SF
10 Vanilla stang (in vodka) 5 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-29 10:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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