Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Hallertau Hersbrucker16 g Hallertau Hersbrucker Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
7.53 |
33.3% |
|
16 g |
Tettnanger16 g Tettnanger Hops |
|
Pellet |
4 |
Boil
|
60 min |
8.37 |
33.3% |
|
8 g |
Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops |
|
Pellet |
3.6 |
Boil
|
30 min |
2.9 |
16.7% |
|
8 g |
Tettnanger8 g Tettnanger Hops |
|
Pellet |
4 |
Boil
|
30 min |
3.22 |
16.7% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.5 qt |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Infamous tooferaB Festbier - DIY BrewHouse" Märzen beer recipe by DIY BrewHouse. All Grain, ABV 5.19%, IBU 22.02, SRM 10.79, Fermentables: (Pilsner, Vienna, Munich Dark, Caramel / Crystal 30L, Munich - 60L) Hops: (Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-15 04:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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