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Choc Raspberry Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dick&Ed's
Calories: 205 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday August 28th 2018

Original Gravity:

1.061

Final Gravity:

1.022

ABV (standard):

5.2%

IBU (tinseth):

31.7

SRM (daniels):

34.6

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	54.7%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	5.9%
0.60 lb	American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	4.7%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	7.8%
1.25 lb	American - Chocolate1.25 lb Chocolate	29	350	9.8%
0.60 lb	Flaked Barley0.6 lb Flaked Barley	32	2.2	4.7%
0.60 lb	Flaked Oats0.6 lb Flaked Oats	33	2.2	4.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.8%
12.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	23.18	60%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	8.52	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Fuggles (Pellet)	23.18	60%
1 oz	East Kent Goldings (Pellet)	8.52	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.7 gal	BIAB	Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.09 each	whirlflock	Fining	Boil	15 min.
10 oz	Choco Nibs	Flavor	Boil	15 min.
2.50 lb	Raspberrys	Flavor	Secondary	10 days

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-12431

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	10	0	2	103	123
Mash Chemistry and Brewing Water Calculator

Notes

Add Lactose at 15 minutes left in boil

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-22 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Choc Raspberry Milk Stout

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