View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nuts nuts nuts

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Tuesday August 28th 2018

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

38.9

SRM (morey):

33.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,600 g	Viking - Sahtimallas2600 g Sahtimallas	36.8	3.2	64.3%
325 g	Brown Sugar325 g Brown Sugar	45	15	8%
215 g	Finland - Chocolate Malt215 g Chocolate Malt	31	338	5.3%
260 g	Finland - Crystal Malt 50260 g Crystal Malt 50	35	19	6.4%
280 g	Finland - Melanoid Malt280 g Melanoid Malt	35	27	6.9%
230 g	Finland - Wheat Malt230 g Wheat Malt	38	2	5.7%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	550	1.2%
85 g	United Kingdom - Pale Chocolate85 g Pale Chocolate	33	207	2.1%
4,045 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Comet15 g Comet Hops	Pellet	11	Boil	75 min	32.63	50%
15 g	Comet15 g Comet Hops	Pellet	11	Boil	5 min	6.22	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Comet (Pellet) 30 g Comet (Pellet) Hops		38.85	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
60 g	Toasted Brazilian nuts	Spice	Boil	5 min.
50 g	Toasted coconut	Spice	Boil	5 min.
60 g	Toasted Brazilian nuts	Spice	Secondary	5 days
60 g	Toasted coconut	Spice	Secondary	5 days
1 g	Hazelnut extract to taste	Spice	Bottling	1 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

0 65
15 65
30 65
45 65
60 65
75 65
90 64.5
OG 1.074
FG 1.015

Last Updated and Sharing

367

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-13 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!