Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Hallertau Mittelfruh23 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
First Wort
|
0 min |
12.95 |
100% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Temperature |
-- |
152 °F |
60 min |
|
4 qt |
|
Infusion |
-- |
200 °F |
10 min |
|
14 qt |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 tbsp |
Yeast Nutrient
|
|
Other |
Boil |
20 min. |
Notes
Yeast alternative: Wyeast 3068 Weihenstephan Weizen
DME Substitute: 6.5lbs German Wheat
LME substitute: 7.75lbs German Wheat
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-12 12:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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